Warm Chipotle Lime Sweet Potato Salad
A side dish that will take an ordinary meal to extraordinary.
Warm Chipotle Lime Sweet Potato Salad is Whole30-friendly
and full of flavor.
The ever so flavorful mayo met up with the Sweet Potato Hash on my plate and lo and behold, it was delicious. As a result, this scrumptious, Whole30-friendly Warm Chipotle Lime Sweet Potato Salad was born. It’s a salad with a little kick and perfect to enjoy during the colder months. And to top it off, it can be made all in one skillet!
Warm Chipotle Lime Sweet Potato Salad
Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. It’s a delicious Whole30-friendly side dish and it’s a great salad to enjoy during the colder months.
INGREDIENTS
1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil)
2 medium (8 oz. each) sweet potatoes, cubed
1/2 small red onion, sliced
1 small bell pepper, diced
4 cloves garlic, minced
2 cups kale or spinach, roughly chopped (heaping cups)
4 slices uncured bacon cooked and chopped
1/3–1/2 cup Primal Kitchen Chipotle Lime Mayo (see homemade Chipotle Lime Mayo recipe below)
Salt & black pepper to taste
INSTRUCTIONS
Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
Transfer to a bowl (or leave in skillet) and gently stir in Primal Kitchen Chipotle Lime Mayo. Serve warm. Leftovers can be served warm or cold for up to 5 days.
Garnish with fresh parsley and green onions, if desired.
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