GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP)


Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies.


The most popular recipe on my blog, this Bok Choy Soup remains a personal favorite thanks to its delicious simplicity. If you love this bok choy soup you may also enjoy Homemade Chicken Noodle Soup, Kimchi Ramen Noodle Soup, or this fast and healthy 10 Minute Garlic Bok Choy Recipe.

This is one of the most frequent questions I get from readers planning to make this recipe. Every other ingredient is fairly easy to find, but whole star anise? What’s this? Star anise is the seed pod from the fruit of the Illicium verum plant. Shaped like a star, star anise has six to eight points, each containing a single seed.

This Ginger Garlic Noodle Soup with Bok Choy Recipe calls for 2 whole star anise. The star anise is not meant to be eaten. I repeat- you do not eat the whole star anise. Star anise provides wonderful flavor to soup, sauces, and marinades, but tastes horrible when eaten whole. Remove the seed pod after simmering the broth.

GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP)
This Ginger Garlic Noodle Soup with Bok Choy Recipe calls for 2 whole star anise. 

Ingredients
  • 1 tbsp olive oil
  • 3 shallots - diced
  • 1 bunch green onions - chopped, green and white divided
  • 4 cloves garlic - minced
  • 2 tbsp ginger - fresh, minced
  • 5.5 cups low sodium chicken broth - or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce - or Tamari for a Gluten Free option
  • 10 oz crimini mushrooms - sliced
  • 6 oz rice noodles
  • 1.5 heads bok choy - roughly chopped
  • sesame seeds - for topping
  • red pepper flakes - for topping


Instructions
  1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
  2. To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
  3. Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
  4. Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.
  5. Carefully pour the chicken stock or water (or mix) into the pot and bring to a simmer. To the pot add the star anise and soy sauce. Cover and continue to simmer for 10 minutes.
  6. Remove lid from the pot and carefully remove and discard each star anise from the soup
  7. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste.
  8. Divide soup between bowls and garnish with sesame seeds, the green parts of green onions and red pepper flakes (if desired)


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