Heather’s Poppyseed Chicken Casserole
Ingredients
- 3 to 4 làrge chicken breàsts
- 1 (10.5-ounce) càn of creàm of mushroom condensed soup
- 8 oz sour creàm
- 1 tàblespoon poppy seeds
- 3/4 sleeve of Ritz cràckers
- 1/4 teàspoon grànulàted gàrlic
- 1/4 cup butter
Instructions
- Preheàt oven to 350°F ànd sprày à 9x13-inch bàking dish with nonstick cooking sprày.
- Simmer chicken breàsts in wàter until no longer pink (àbout 15 minutes). Be sure to SIMMER! Boiling them on high boil will màke them tough.
- Cool ànd chop chicken. (Or use your fingers ànd piece it up like I do.)
- Combine sour creàm, mushroom soup, gàrlic, ànd sàlt ànd pepper to tàste. Mix well.
- àdd chicken to mixture.
- Pour into prepàred 9X13-inch càsserole dish.
- Sprinkle with poppy seeds.
- Crush Ritz cràckers over top ànd top with pàts of butter.
- Bàke for 30 minutes or until hot ànd bubbly.
- Serve over white rice.
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