Balsamic Glazed Salmon



Balsamic Glazed Salmon – this is one of my favorite ways to prepare salmon! It’s easy to make yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.

How to Make Salmon and Honey Balsamic GlazeLet salmon to rest 10 at room temperature.

  • In a saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic, bring to a boil.
  • Reduce heat and simmer until thickened, about 10 minutes.
  • Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
  • Season salmon and cook in skillet until nicely browned on both sides.
  • Serve warm drizzling each fillet with balsamic rosemary glaze, garnished if desired.



Balsamic Glazed Salmon

Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.

Servings: 4 Servings
Prep Time10 minutes
Cook Time20 minutes

Ingredients

Balsamic Rosemary Glaze

  • 1/2 cup balsamic vinegar
  • 1/4 cup white wine or low-sodium chicken broth
  • 2 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1 rosemary sprig (about 7-inches)
  • 1 cloves garlic minced

Salmon

  • 4 (6 oz) salmon fillets skinless or skin on
  • Salt and freshly ground black pepper
  • 2 tsp olive oil divided
  • Finely minced rosemary or parsley, for garnish (optional)


Instructions

  1. Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic. 
  2. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
  3. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
  4. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat. 
  5. Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
  6. Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
  7. Recipe source: Cooking Classy

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